• preparation: 5m
• cooking: 5m
• serves: 4 persons

Ingredients

• 500 ml soy milk
• 150 ml of dry vegan white wine
• 1 tsp salt
• 1 tsp garlic powder
• 2 tbs potato starch
• 9 tbs cashew puree
• 4 tbs neutral vegetable oil
• 2 tbs nutritional yeast

Recipe

1. Blend all ingredients.
2. Pour into a saucepan in high heat. Stir constantly for 5 minutes.
3. Serves when thick and creamy.