• preparation: 20m
• cooking: 15m

Ingredients

• 500g white beans
• 400g cooked rice
• 3 white onions
• 2 garlic gloves
• 2 red onions
• 4 tsp parsley
• oil

Recipe

1. Wash and crush beans in a bowl.
2. Add rice and mix well.
3. Cut onion and garlic, add into a hot pan with oil.
4. Cook until transparent, add in the bowl.
5. Add oil in a pan, heat to medium-high.
6. Form pancake-shapes and cook 5-6m on each side.
7. Serve with red onion slices and parsley.