• preparation: 20m
• cooking: 50m
• serves: 4 persons

Ingredients

• 600g sweet potatoes
• 1 pinch cinnamon
• 150ml of light cream
• 50g flour
• 50g brown sugar
• 50g salted butter
• 130g pecan nuts

Recipe

1. Peel and cut the sweet potatoes in cubes.
2. Add in a pot with water and salt.
3. Bring to a boil and simmer for 20m.
4. Drain and put in a bowl.
5. Crush, add ping of sugar, cinnamon and cream.
6. Mix until smooth.
7. Add to a baking dish.
8. Pre-heat oven to 180C.
9. Add flour, sugar, butter in a bowl.
10. Mix with finger into a crumble.
11. Add pecan nuts and add on the potatoes.
12. Cook 30m.