• preparation: 10m
• cooking: 45m
• serves: 6 persons

Ingredients

• 500g of onion
• 3 garlic gloves
• 1 tablespoon of thyme
• 3 tomoatoes
• 250g bread dough
• a dozen black olives
• 2 teaspoon olive oil

Recipe

1. Peel and cute the onions in thin slices.
2. Crush the garlic.
3. Cook the onions, garlic and thym in a pan with olive oil for 20m at low heat.
4. Cut tomatoes in small pieces.
5. Add to pan and cook for 5 minutes.
6. Preheat the oven to 220C.
7. Flour work surface and spread dought in a big rectangle.
8. Put the dough on the oven plate.
9. Cook for 15 to 20 minutes.