• preparation: 5m
• cooking: 15m

Ingredients

• 120g Aquafaba
• 80g Almond flour
• 200g Flour T65
• 10g baking powder
• 20g fresh basil
• 40g cashew nuts
• 5g fresh garlic
• 100g olive oil
• 2 pinch salt
• pepper
• 5g nutritional yeast
• 45g vegan milk

Recipe

1. Preheat oven at 180C
2. Mix aquafaba and almond flour.
3. In another bowl mix flour and baking powder.
4. Hash basil leaves.
5. In a blender, reduce cashew to powder.
6. Add basil, garlic, oil, salt, pepper, yeast.
7. Mix until smooth.
8. Add to aquafaba preparation.
9. Add flour.
10. Add milk.
11. Mix until smooth.
12. Bake 20m without opening the oven.