• preparation: 5m
• cooking: 15m
• serves: 4 persons

Ingredients

• 200g all-purpose flour
• 200g non-dairy milk
• 1 1/2 tablespoons baking powder
• 3 tablespoons sugar
• 3 tablespoons oil
• a pinch salt
• vegan butter

Recipe

1. Mix wet ingredients in a bowl.
2. Add dry ingredients and mix.
3. Let rise for 5 minutes.
4. Melt a teaspoon of butter in a pan in medium heat.
5. Put batter in the pan. Cook until border are golden.
6. Flip over the pancakes and finish cooking.