• preparation: 10m
• cooking: 80m
• serves: 4 persons

Ingredients

• Lots of yellow onions
• 1-2 teaspoon of flour
• A clove of garlic
• 1L of stock
• Bread
• Shredded cheese

Recipe

1. Preheat the grill oven to 200C.
2. Peel and cut all the onions.
3. Cook the onions slowly on a pan until golden-brown, add water if necessary.
4. In the meantime, heat the stock.
5. Once the onions reduced and caramelized, mix in the flour and add everything to the stock.
6. Simmer the stock until it reached a lightly thick consistency.
7. Pour the stock+onions in oven-proof bowl/cups.
8. Add sliced/diced bread on top, cover with cheese.
9. Put in the oven until the cheese is molten and ready.