• preparation: 10m
• cooking: 20m

Ingredients

• 40g rice flour
• 50g water
• 2 pinches chocolate poweder
• 3 tablespoon sweetener
• cornstarch

Recipe

1. Mix water and rice floud, remove any lump. It should be gluey but not too dry.
2. Steam for 15 minutes, or until it’s resistant to the touch.
3. Prepare a medium heat pot.
4. Add the ingredients and mix until smooth.
5. Form into balls and put into cornstach.