• preparation: 10m
• cooking: 25m
• serves: 4 persons

Ingredients

• puff pastry
• 3 big leeks
• 1 onion
• 60g of crushed nuts
• 200ml soy cream
• 2 tbs corn starch
• 1 tbs miso
• 1 tbs nutritional yeast
• salt
• pepper
• olive oil

Recipe

1. Wash and cut the leeks into strips.
2. Cut the onion into pieces.
3. Cook the leeks and onion in a pan for 5 to 10 minutes.
4. Preheat oven to 180C.
5. Spread the puff pastry on a pie plate.
6. Mix the soy cream with miso, salt, pepper, yeast, and corn starch.
7. Add the coocked ingredients and the nuts.
8. Pour the preparation in the pastry.