• preparation: 10m
• cooking: 20m

Ingredients

• 250g of flour
• 170g of lukewarm water
• 1 tsp salt
• 1 tsp yeast
• 5 crushed garlic cloves
• 1 tbs minced parsley
• olive oil

Recipe

1. Add flour, water, salt, yeast, and 1 tbs of oil in a bowl.
2. Knead until smooth, around 5 minutes.
3. Let the dough rise 1h in a slightly oil closed container.
4. Shape the dough in a rectangle, divid in 4 pieces.
5. Flatten each piece and cut into 8 pieces.
6. Roll each piece into a rope and form a knot.
7. Place all the knots on a baking sheet and let rise for an hour.
8. Cook garlic for a minute in oil, add salt and salt and parsley.
9. Spread half of the garlic mixture on the knots.
10. Bake 15-17m at 200C.
11. Spread the other half of the garlic mixture on the knots.