• preparation: 5m
• cooking: 15m

Ingredients

• 200g T65 flour
• 100g sugar
• 100g dark chocolate
• 60g neutral oil
• 15g corn starch
• 30g warm water
• 20g vegan milk
• 1 tablespoon lemon juice or cider vinegar
• 1 teaspoon liquid vanilla
• 1/2 teaspoon baking soda
• 1 pinch salt

Recipe

1. Oven pre-heat 180C.
2. Corn starch and water, mix until smooth.
3. Add sugar, oil, milk, lemon juice, vanilla, baking soda and salt and mix until smooth.
4. Add flour, mix until smooth.
5. Add chocolate.
6. Roll into balls and add on the sheet, flatten a bit.
7. Cook 5 minutes until still soft.
8. Leave in the oven to rest.