• preparation: 5m
• cooking: 15m
• serves: one person

• Dessert
• Winter
• Cake

Ingredients

• 170g rolled oats
• 400g milk
• 85g flour
• 2 pinch salt
• 2 ripe banana
• cooking oil (olive/coconut)
• 4 tbs whole chia seeds
• 4 ts baking powder

Recipe

1. Mix all the ingredients together in a bowl until smooth.
2. Prepare a pan on low-medium heat.
3. Add some batter in thick circles.
4. Add pan lid and let cook until side facing up bubbles.
5. Flip pancake and cook until done.