• preparation: 30m
• cooking: 30m
• serves: 2 persons

• Autumn

Ingredients

• 1 ts salt
• 1 ts sugar
• 500g of lukewarm water
• 250g of corn flour
• 250g of frying oil

Recipe

1. Preheat oven to 180C.
2. Add water, salt and sugar in a bowl, mix to dissolve.
3. Add corn flour, mix and knead until a thick dough forms.
4. Add oil into a pan, bring to heat.
5. Create 2 balls from the dough and flatten them.
6. Cook 10m in oil until golden-brown.
7. Add on an oven plate with baking paper and cook 15-20m.